Yakitori Chicken Fried Rice 22oz
One of the most popular street foods in Japan, yakitori is made by grilling skewered chicken over a charcoal fire. This dish brings the smoky flavor of yakitori chicken together with our flavorful fried rice, carrots, corn, leeks, peas, edamame, and red bell peppers.
![](https://www.ling-ling.com/wp-content/uploads/2024/02/Cooking_Yakitori_Chicken_Fried_Rice.jpg)
Savory fried rice with yakitori-style grilled white meat chicken with crisp vegetables and a mouthwatering sauce.
Pan-Fry: FOR A WOK-PREPARED TEXTURE
Add 1/2 tablespoon of vegetable oil per bag and fried rice to a non-stick pan.
Turn on Medium-High and cover with lid.
Stir occasionally and cook thoroughly to 165°F for 7-8 minutes
Microwave: FOR A STEAMED TEXTURE
Tear off corner of bag where indicated before cooking to vent.
Place 1 or 2 bags (spaced apart) in the microwave, seam side up. Cook thoroughly to 165°F (see table below).
LL Microwave Cooking Instructions
![](https://www.ling-ling.com/wp-content/uploads/2024/02/yakitori-chicken-fried-rice.png)
![](https://www.ling-ling.com/wp-content/themes/ling-ling/assets/img/accordion-pattern.png)