Vegetable Potstickers 10.5oz
A hearty serving of veggies has never tasted this good. Crisp vegetables and springy vermicelli noodles mingle with traditional Asian-style seasoning to create succulent, savory potstickers that also happen to be full of veggie-packed power. When paired with the included dipping sauce, Ling Ling Vegetable Potstickers make for a delicious appetizer or entree that is ready in minutes.
Pan-Fry (Recommended)
For Sauce: Remove sauce packet and place in warm water to thaw.
1. Add 1 Tbsp. oil to a non-stick pan and coat evenly.
2. Place frozen potstickers flat, bottom-side down, leaving space between each one.
3. Add water (see chart below) and turn on medium heat.
4. Bring to a boil. Cover and simmer on medium heat for 5 minutes.
5. Uncover. Do not move potstickers. Continue heating until water evaporates and bottoms of potstickers are lightly browned.
Pan Size & Water Amount
| 8-inch | ½ cup |
| 10-inch | ⅔ cup |
| 12-inch | 1 cup |
Boil
1. Fill pot with water and bring to a boil.
2. Add frozen potstickers and return to boil.
3. Boil for 6 minutes. Drain well and enjoy.
Microwave
1. Place all frozen potstickers in a microwave-safe bowl. Add 1 cup warm water.
2. Microwave on high for 4 minutes or until heated through, turning potstickers after 2 minutes.
3. Remove bowl carefully. Bowl and water will be VERY HOT. Serve and enjoy.
For food safety and quality, cook to an internal temperature of 165°F before eating. Keep frozen until ready to use.
Appliances vary. Adjustments may be necessary. Please follow heating instructions carefully.
Potstickers: Wheat flour, water, kale, water chestnuts, edamame soybeans, mung bean vermicelli (green mung beans, water), broccoli, carrots, onions, portabella mushrooms, red bell pepper, contains less than 2% of: sesame oil, garlic, soybean oil, cornstarch, soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), modified food starch, sugar, ginger, salt, sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, enzyme, koji {aspergillus oryzae}]), dextrose, corn syrup solids, lactic acid, succinic acid, flavor enhancer (yeast, yeast extract), spice.
Sauce: Soy sauce (water, hydrolyzed soy protein, salt, molasses, caramel color), sugar, vinegar, chili sauce (jalapeno puree, chili flake, crushed garlic, vegetable oil [contains one or more of the following: canola oil, corn oil, cottonseed oil, soybean oil]), sugar, vinegar, modified food starch, cottonseed oil, sesame seed oil, sodium benzoate (as a preservative).
Contains: Wheat, soy, sesame.
