For one family of Taiwanese immigrants, what began with selling dumplings from their Bay Area restaurant in the 1970s soon grew into one of America’s favorite Asian frozen food brands. Ling Ling’s recipe for success was—and is—simple: make authentic Asian recipes from clean ingredients and prepare the food from scratch.
Inspired by tradition.
From potstickers and yakisoba noodles to tonkotsu ramen and spring rolls, our dishes are many of Asia’s all-time classics. It takes more expertise, care and effort to keep our offerings authentic, but it’s the only way to maintain the high quality standards that made these recipes timeless.
We make many thoughtful decisions around recipes and ingredients, but the most vital selections at Ling Ling aren’t only about food—they’re also about people. Our chefs are handpicked for their knowledge of Asian culinary arts and their passion for perfection, from nutrition and flavor to tradition and style.
Meals can be magical. They have the power to nourish, energize, comfort and delight. At Ling Ling, our dishes have another special ability—they provide a taste of classic Asian culture. The authentic flavors, textures and aromas of our foods take you on a journey far from home, without ever leaving it.