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Want something extra special for that Sunday family dinner?
Our chefs have been hard at work developing recipes with you in mind. Ling Ling® Potstickers are the perfect ingredient to a great-tasting, satisfying, home-cooked meal. Our recipes provide you with creative ways to serve Ling Ling Potstickers to your family. How about Gourmet Stir-Fry or a new version of Macaroni and Cheese? These family-approved recipes will quickly become favorites in your home.
Try one of our family-approved recipes for dinner tonight:
- Potstickers With Three Cheeses
- Skillet Pesto Potstickers
- Gourmet Stir-Fry
- Ranch Potsticker Lettuce Wraps
- Asian Potsticker Lettuce Wraps
Ling Ling® Potstickers With Three Cheeses
Preparation and cook time: 30 minutes
Ingredients
1 |
package (24 ounces) Ling Ling Chicken & Vegetable Potstickers |
2 |
tablespoons butter |
1 |
tablespoon all-purpose flour |
1-1/4 |
cups warm (almost hot) milk |
— |
dash nutmeg |
1/8–1/4 |
teaspoon salt |
4 |
cups (about 5 ounces) baby spinach leaves, washed, drained on paper towels |
1/2 |
cup shredded parmigiano-reggiano cheese (Italian parmesan) |
1/2 |
cup shredded fontina cheese |
1/2 |
cup shredded gruyère cheese |
— |
freshly ground black pepper |
Directions
- Boil Ling Ling Chicken & Vegetable Potstickers according to package boiling directions. Rinse Potstickers in cold water; drain and set aside.
- Meanwhile, in a 6-quart pot, melt butter over medium-low heat. Add flour; stir about 1/2 minute. Remove from heat and let cool 2 minutes. Return to heat. While stirring with a wooden spoon, pour in milk. Add nutmeg and salt; continue to cook and stir until thickened and flavorful, about 8 minutes.
- Stir in raw spinach and cheeses; cook and stir over low heat until spinach wilts and cheese melts. Add cooked Potstickers; stir gently until evenly coated. Adjust salt to taste. Serve immediately with a sprinkling of pepper and additional Parmigiano-Reggiano cheese, if desired.
Tip: For easy clean up, soak cheese sauce pot in cold water.
Makes 4 to 6 servings
Ling Ling® Skillet Pesto Potstickers
Preparation and cook time: 30 minutes
Ingredients
1 |
tablespoon butter |
1 |
package (24 ounces) Ling Ling Chicken & Vegetable Potstickers |
1/2 |
pound green beans, trimmed and cut into halves |
1 |
cup boiling water |
| — | basil pesto OR cilantro pesto (recipes follow) |
1/2 |
cup heavy cream |
| — | salt |
1 |
medium roma tomato, finely diced (optional) |
Directions
- In a 12-inch nonstick skillet, melt butter over medium heat. Arrange frozen Ling Ling Chicken & Vegetable Potstickers in skillet in a single layer. Top with green beans; add boiling water. Return to a boil and cover. Simmer, gently stirring once with a silicone spatula or wooden spoon, until Potstickers are cooked, about 8 to 10 minutes. Check occasionally to prevent sticking.
- Meanwhile, in a small bowl mix together pesto and cream; gently stir pesto mixture into skillet with cooked Potstickers. Cook until heated through. Adjust salt to taste.
- Top with diced tomatoes.
Makes 4 to 6 servings
Ling Ling® Basil Pesto Sauce Variation
(Shortcut: Substitute 3/4 cup store-bought basil pesto for homemade pesto. For variety, mince a handful of fresh cilantro and stir it into the pesto.)
Ingredients
2 |
cups very tightly packed basil leaves, about 2 large bunches |
1/4 |
cup walnuts |
1 |
ounce parmigiano-reggiano cheese (Italian parmesan), diced (or 3 tablespoons shredded) |
2 |
large garlic cloves, peeled and quartered |
3/8 |
teaspoon salt |
3 |
tablespoons olive oil |
Bring 2 inches of cold water to a boil in a 3-quart saucepan. Drop basil leaves into water; stir and immediately drain and rinse in cold water. Drain; wrap basil in paper towels. Squeeze out excess water. Place basil, walnuts, cheese, garlic, and salt into a food processor; process until very finely chopped, scraping container sides as needed. With processor running, pour oil through opening in lid; process about 1/2 minute.
Makes about 3/4 cup
Or try:
Ling Ling® Cilantro Pesto Sauce Variation
(Note: Trim and discard the cilantro stems just below the band that holds the bunch together. Use the rest of the leaves and stems to make the pesto. To measure the cilantro, put it into a measuring cup and pack it down until the cup is filled and the cilantro is very dense and compact.)
Ingredients
2 |
cups very tightly packed cilantro, about 2 medium bunches |
1/4 |
cup walnuts |
1 |
ounce parmigiano-reggiano cheese (Italian parmesan), diced (or about 3 tablespoons shredded) |
2 |
large garlic cloves, peeled and quartered |
1/2 – 1 |
jalapeño pepper (seeds removed), cut into 4 pieces |
3/8 |
teaspoon salt |
3 |
tablespoons olive oil |
Directions
Place cilantro, walnuts, cheese, garlic, jalapeño, and
salt into a food processor; process until very finely chopped, scraping
container sides as needed. With processor running, pour oil
through opening in lid; process about 1/2 minute.
Makes about 3/4 cup.
Preparation and cook time: 30 minutes
Ingredients
1 |
package (24 ounces) Ling Ling Chicken & Vegetable Potstickers |
1 |
tablespoon vegetable oil |
5 |
cups of your favorite frozen stir-fry vegetables. Suggestions: broccoli florets, baby corn, snow peas, red pepper, water chestnuts |
|
Stir-fry sauce (see recipe below) |
|
salt and pepper |
Directions
- Boil Ling Ling Chicken & Vegetable Potstickers according to package boiling directions. Drain and set aside.
- Heat vegetable oil in a 13-inch nonstick frying pan over high heat 1 minute. Add vegetables and stir-fry 3 minutes.
- Add Ling Ling Chicken & Vegetable Potstickers and stir-fry 3 minutes. Add Stir-Fry Sauce and mix well. Bring to a simmer. Season with salt and pepper to taste.
Makes 4 servings
Ling Ling® Stir-Fry Sauce
(Shortcut: Substitute 1 1/2 cups store-bought stir-fry sauce for homemade sauce.)
Ingredients
1 |
cup water |
2 |
tablespoons cornstarch |
1/4 |
cup sugar |
2 |
tablespoons soy sauce |
2 |
tablespoons toasted sesame or vegetable oil |
1 |
teaspoon grated fresh ginger |
2 |
tablespoons chili sauce (optional) |
2 |
teaspoons minced garlic (optional) |
1 |
tablespoon oyster sauce (optional) |
Directions
In a medium bowl, combine water, cornstarch, and sugar, and mix well. Add soy sauce, oil and ginger, mixing until well blended. Add optional ingredients, if desired.
Ling Ling® Ranch Potsticker Lettuce Wraps
Ingredients
1 |
package (24 ounces) Ling Ling Chicken & Vegetable Potstickers |
2 – 3 |
large heads romaine, butter, curly green, or iceberg lettuce, washed, cored, and drained on paper towels |
8 |
slices crisp cooked bacon, chopped |
20 |
small cherry tomatoes, halved or 1 medium tomato, diced |
1 |
avocado, peeled, pitted, and cut into 1/2-inch cubes |
1 |
small red onion, thinly sliced |
| ranch dressing (recipe follows) |
Directions
- Bring 8 cups of water to a boil. Add 1 package of Ling Ling Chicken & Vegetable Potstickers. Boil for 8 minutes or until dumplings are cooked and an even color. Thoroughly rinse Potstickers in cold water; drain and transfer to a platter. Cover and refrigerate.
- Carefully remove large outer leaves from heads of lettuce; trim long leaves to a 6-inch length. Arrange 24 large leaves on a plate; cover and refrigerate. Thinly slice remaining small inner leaves to make 4 cups of shredded lettuce; transfer to a medium bowl.
- Add bacon, tomatoes, avocado, onion, and just enough dressing to flavor and moisten lettuce mixture; toss gently.
- Bring lettuce mixture, lettuce plate, and Potstickers platter to the table. Place some of the shredded lettuce mixture and a Potstickers on top of a lettuce leaf. Add additional dressing, if desired. Eat like a taco.
Makes 4 to 6 servings
Ling Ling® Ranch Dressing
(Shortcut: Substitute store-bought ranch dressing or any creamy dressing, such as blue cheese or Caesar, for the homemade dressing.)
Ingredients
1/4 |
cup reduced-fat buttermilk |
1 |
teaspoon fresh lemon juice |
1 |
small green onion, minced |
1/4–1/2 |
teaspoon minced garlic |
1/2 |
teaspoon sugar |
1/4 |
teaspoon salt |
dash pepper |
|
1/3 |
cup mayonnaise |
Directions
In a small bowl, combine buttermilk, lemon juice, onion, garlic, sugar, salt, and pepper; beat with a fork. Add mayonnaise; beat until smooth. Stir again before serving.
Makes about 1/2 cup
Ling Ling® Asian Potsticker Lettuce Wraps
Ingredients
1 |
package (24 ounces) Ling Ling Chicken & Vegetable Potstickers |
2–3 |
large heads romaine, butter, curly green, or iceberg lettuce, washed, cored, and drained on paper towels |
2 |
medium green onions, thinly sliced on the diagonal |
1 |
medium carrot, julienne or coarsely shredded |
30 |
large fresh mint leaves, thinly sliced |
1/2 |
cup salted peanuts, chopped |
asian dressing (recipe follows) |
Directions
- Bring 8 cups of water to a boil. Add 1 package of Ling Ling Chicken & Vegetable Potstickers. Boil for 8 minutes or until potstickers are cooked and an even color. Thoroughly rinse potstickers in cold water; drain and transfer to a platter. Cover and refrigerate.
- Carefully remove large outer leaves from the heads of lettuce; trim long leaves to a 6-inch length. Arrange 24 large leaves on a plate; cover and refrigerate. Thinly slice remaining small inner leaves to make 4 cups of shredded lettuce; transfer to a medium bowl.
- Add green onions, carrot, mint, and peanuts to sliced lettuce. Add just enough dressing to flavor and moisten lettuce mixture; toss gently.
- Bring lettuce mixture, lettuce plate, and potstickers platter to the table. Place some of the shredded lettuce mixture and a potstickers on top of a lettuce leaf. Add additional dressing, if desired. Eat like a taco.
Makes 4 to 6 servings
Ling Ling® Asian Dressing
If you have a small jar with a tight-fitting lid, use it to combine the ingredients. Add the ingredients, seal the jar, and shake vigorously.
Ingredients
3 |
tablespoons fresh lime juice or rice vinegar |
1 |
tablespoon soy sauce |
1/8 |
teaspoon salt |
|
dash cayenne pepper |
2 |
tablespoons vegetable oil |
2 |
tablespoons mild honey |
1 |
tablespoon asian sesame oil |
Directions
In a small bowl, combine lime juice, soy sauce, salt, and cayenne; whisk or vigorously beat with a fork. Add vegetable oil, honey, and sesame oil; whisk until well mixed.
Makes about 1/2 cup
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