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Our Products
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Chicken Shu Mai
Crispy, bite-sized morsels, filled with chicken, fresh-cut vegetables and special seasonings.
Available in 41 oz.
Heating Instructions (From Frozen)
OVEN/TOASTER OVEN:
- Pre-heat oven to 375 F.
- Place FROZEN Shu Mai on baking sheet.
- Heat 12 - 14 minutes or until heated through.
MICROWAVE:
- Place 6 FROZEN Shu Mai on microwave-safe dish lined with a paper towel.
- Place paper towel over Shu Mai and microwave on HIGH for 1-2 minutes, or until heated through.
DEEP FRY:
- Deep fry Shu Mai in oil heated to 350-360 degrees F for 3-4 minutes.
- Remove from oil and pat dry.
CAUTION: Any oil will burn if overheated. Do not leave unattended. Turn heat down if smoking occurs. If oil catches fire, turn off heat and cover with lid. Do not put water on hot or flaming oil.
Appliances vary, adjustments may be necesssary to heat thoroughly.
Ingredients
FILLER: CHICKEN, ONIONS, CARROTS, GREEN ONIONS, WHOLE WHEAT FLOUR, SUGAR, SESAME SEED OIL, SALT, GARLIC, GINGER, SPICE.
WRAPPER: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN. FRIED IN VEGETABLE OIL (SOYBEAN, CORN AND/OR CANOLA).
CONTAINS: SOY, WHEAT
SAUCE: WATER, EVAPORATED CANE JUICE, RICE VINEGAR, TOMATO PASTE, CORNSTARCH, SOY SAUCE* (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, AND NATURAL FLAVORS.
CONTAINS: SOY
* NO MSG BEYOND THE SMALL AMOUNT NATURALLY OCCURING IN SOY SAUCE.
Made in the USA
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0 Grams Trans Fat Per Serving
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No Added MSG*
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No Preservatives
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