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Our Products
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Pork and Vegetable Potstickers
Delicate, pleated wrappers filled with a savory blend of lightly seasoned pork and fresh vegetables.
Available in 67.2 oz., 56 oz., 24 oz.
Cooking Instructions
STOVETOP: (recommended)
- Add 2 Tbsp. of cooking oil to a non-stick skillet.
- Add FROZEN Potstickers flat side down in a single layer.
- Add 2/3 cup warm water. Cover and cook on medium-high for 8 minutes or until water has evaporated.
- Uncover, cook for 1 minute or until golden brown.
BOIL/BROWN: (Traditional Method)
- Bring 8 cups of water to a boil.
- Add FROZEN Potstickers and stir.
- Boil for 8 minutes. Drain and brown if desired.
TO BROWN:
- Add 1 Tbsp. cooking oil to non-stick skillet.
- Turn heat to medium.
- Place boiled Potstickers flat side down and cook until golden brown.
MICROWAVE: (not recommended)
- Place 5 FROZEN Potstickers in a microwave-safe dish and cover with hot water.
- Microwave on high for 5 - 6 minutes.
- Drain carefully as water will be hot!
- Brown, if desired, as shown above.
IMPORTANT: Let stand 1–2 minutes.
Appliances vary. Adjustments may be necessary to heat thoroughly.
Ingredients POTSTICKERS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PORK, CABBAGE, WATER, CORN STARCH, GREEN ONIONS, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA).
CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GINGER, SESAME SEED OIL, GRANULATED GARLIC, SPICE, NATURAL TOCOPHEROLS.
CONTAINS: SOY, WHEAT
SAUCE: SOY SAUCE* (WATER, SALT, HYDROLYZED SOY PROTEIN, MOLASSES, CARAMEL COLOR), SUGAR, VINEGAR, CHILI SAUCE (RED PEPPER, SALT, SUGAR, VINEGAR, GARLIC, GINGER, VEGETABLE OIL), COTTONSEED OIL, SESAME SEED OIL, SODIUM BENZOATE (PRESERVATIVE).
CONTAINS: SOY
* NO MSG BEYOND THE SMALL AMOUNT NATURALLY OCCURRING IN SOY SAUCE.
Made in the USA
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0 Grams Trans Fat Per Serving
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No Added MSG
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12 Grams Protein Per Serving
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