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Our Products
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Pork and Vegetable Potstickers
Delicate, pleated wrappers filled with a savory blend of lightly seasoned pork and fresh vegetables.
Available in 7.9 oz.
Cooking Instructions
STOVETOP: (recommended)
- Add 2 tsp of cooking oil to a non-stock skillet.
- Add FROZEN Potstickers and 1/2 cup of warm water.
- Turn heat to medium-high. Cover and heat for 6-8 minutes or until water has evaporated.
- Uncover, continue to heat until golden brown.
BOIL/BROWN:
- Bring 5 cups of water to a rapid boil.
- Add FROZEN Potstickers to boiling water.
- Boil for 5-6 minutes, stir occasionally.
- Drain and brown if desired.
TO BROWN:
- Add 2 tsps cooking oil to non-stick skillet.
- Turn heat to medium.
- Place boiled Potstickers flat side down and cook until golden brown.
MICROWAVE: (not recommended)
- Place FROZEN Potstickers on a microwave-safe dish.
- Rinse with water and drain.
- Cover with a moist paper towel and heat on high for 2-3 minutes, or until heated through.
Appliances vary. Adjustments may be necessary to heat thoroughly.
Ingredients POTSTICKERS: ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CABBAGE, PORK, WATER, CORN STARCH, GREEN ONIONS, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GINGER, SESAME SEED OIL, GARLIC, SPICE, TOCOPHEROL.
CONTAINS: SOY, WHEAT
SAUCE: SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, MOLASSES, CARAMEL COLOR), SUGAR, VINEGAR, CHILI SAUCE (RED PEPPER, SALT, SUGAR, VINEGAR, GARLIC, GINGER, VEGETABLE OIL), COTTONSEED OIL, SESAME SEED OIL, SODIUM BENZOATE (PRESERVATIVE).
CONTAINS: SOY
* NO MSG BEYOND THE SMALL AMOUNT NATURALLY OCCURRING IN SOY SAUCE.
Made in the USA
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0 Grams Trans Fat Per Serving
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No Added MSG
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12 Grams Protein Per Serving
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