 |
Our Products
|
|
All Natural Vegetable Potstickers
Delicate, pleated wrappers filled with a tasty blend of fresh vegetables.
Available in 13 oz.
Cooking Instructions
STOVETOP: (recommended)
- Add 2 Tbsp. of cooking oil to a non-stick skillet.
- Place FROZEN Potstickers flat side down in a single layer.
- Add 2/3 cup warm water. Cover and cook for 8 minutes or until water has evaporated.
- Uncover, cook 1 minute or until golden brown.
BOIL (traditional method):
- Bring 8 cups of water to a boil.
- Add FROZEN Potstickers and stir.
- Boil for 8 minutes. Drain and brown, if desired.
TO BROWN:
- Add 1 Tbsp. of cooking oil to non-stick pan.
- Turn heat to medium.
- Place boiled Potstickers flat side down and cook until golden brown.
MICROWAVE: (not recommended)
- Place 5 FROZEN Potstickers in a microwave-safe dish and cover with hot water.
- Microwave on high for 5-6 minutes.
- Drain carefully as water will be hot!
- Brown, if desired, as shown above.
Appliances vary. Adjustments may be necessary to heat thoroughly.
Ingredients
FILLING: CABBAGE, VERMICELLI (GREEN MUNG BEAN, WATER), BAKED TOFU (TOFU [WATER, WHOLE ORGANIC SOYBEANS, NIGARI], TAMARI [WATER, SOYBEANS, SALT, ALCOHOL, WHEAT], NATURAL FLAVORS, SPICES), BULGUR WHEAT, PRECOOKED RICE, WATER CHESTNUTS, GREEN BEANS, ONIONS, WATER, CARROTS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), EXPELLER PRESSED SESAME SEED OIL, EVAPORATED CANE JUICE, SALT, XANTHAN GUM, SPICE.
WRAPPER: ORGANIC WHEAT FLOUR, WATER, CORN STARCH, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA).
CONTAINS: SOY, WHEAT
SAUCE: SOY SAUCE* (WATER, SOYBEANS, SALT, WHEAT), EVAPORATED CANE JUICE, RICE VINEGAR, CITRIC ACID, NATURAL FLAVORS.
CONTAINS: SOY
* NO MSG BEYOND THE SMALL AMOUNT NATURALLY OCCURRING IN SOY SAUCE.
Made in the USA
|
|
0 Grams Trans Fat Per Serving
•
No Added MSG
•
8 Grams Protein Per Serving
|
|
