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Our Products
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All Natural Chicken and Vegetable Potstickers
Delicate, pleated wrappers filled with a savory blend of lightly seasoned chicken and fresh vegetables.
Available in 67.2 oz.
Cooking Instructions
STOVETOP: (recommended)
- Add 2 Tbsp. of cooking oil to a non-stick skillet.
- Place FROZEN Potstickers flat side down in a single layer.
- Add 2/3 cup warm water. Cover and cook for 8 minutes or until water has evaporated.
- Uncover, cook 1 minute or until golden brown.
BOIL (traditional method):
- Bring 8 cups of water to a boil.
- Add FROZEN Potstickers and stir.
- Boil for 8 minutes. Drain and brown, if desired.
TO BROWN:
- Add 1 Tbsp. of cooking oil to non-stick pan.
- Turn heat to medium.
- Place boiled Potstickers flat side down and cook until golden brown.
MICROWAVE: (not recommended)
- Place 5 FROZEN Potstickers in a microwave-safe dish and cover with hot water.
- Microwave on high for 5-6 minutes.
- Drain carefully as water will be hot!
- Brown, if desired, as shown above.
Appliances vary. Adjustments may be necessary to heat thoroughly.
Ingredients
FILLING: CHICKEN, CABBAGE, GREEN ONIONS, EVAPORATED CANE JUICE, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, CHICKEN BROTH, GINGER, EXPELLER PRESSED SESAME SEED OIL, GARLIC, SPICE.
WRAPPER: ALL NATURAL WHEAT FLOUR, WATER, CORN STARCH, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA).
CONTAINS: SOY, WHEAT
SAUCE: SOY SAUCE* (WATER, WHEAT, SOYBEANS, SALT), WATER, EVAPORATED CANE JUICE, DISTILLED VINEGAR, MOLASSES, SALT, EXPELLER PRESSED CANOLA AND SESAME OILS, CORN STARCH, NATURAL POTATO FLAVOR AND CULTURED DEXTROSE, GINGER AND GARLIC POWDER, SPICES.
CONTAINS: SOY
* NO MSG BEYOND THE SMALL AMOUNT NATURALLY OCCURRING IN SOY SAUCE.
Made in the USA
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0 Grams Trans Fat Per Serving
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No Added MSG
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12 Grams Protein Per Serving
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