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Our Products
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Chicken and Vegetable Potstickers
Delicate, pleated wrappers filled with a savory blend of lightly seasoned chicken and fresh vegetables.
Available in 7.9 oz.
Cooking Instructions
STOVETOP: (recommended)
- Add 2 tsp of cooking oil to a non-stick skillet.
- Add FROZEN Potstickers and 1/2 cup of warm water.
- Turn heat to medium-high. Cover and heat for 6-8 minutes or until water has evaporated.
- Uncover, continue to heat until golden brown.
BOIL/BROWN (traditional method):
- Bring 5 cups of water to a rapid boil.
- Add FROZEN Potstickers to boiling water.
- Boil for 5-6 minutes, stir occasionally.
- Drain and brown if desired.
TO BROWN:
- Add 2 tsp of cooking oil to non-stick skillet.
- Turn heat to medium.
- Place boiled Potstickers flat side down and cook until golden brown.
MICROWAVE: (not recommended)
- Place FROZEN Potstickers on a microwave-safe dish.
- Rinse with water and drain.
- Cover with a moist paper towel and heat on high for 2-3 minutes, or until heated through.
Appliances vary. Adjustments may be necessary to heat thoroughly.
Ingredients
POTSTICKERS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN, CABBAGE, WATER, CORN STARCH, GREEN ONIONS, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA).
CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CHICKEN BROTH, GINGER, SESAME SEED OIL, GARLIC, SPICE.
CONTAINS: SOY, WHEAT
SAUCE: SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, MOLASSES, CARAMEL COLOR), SUGAR, VINEGAR, CHILI SAUCE (RED PEPPER, SALT, SUGAR, VINEGAR, GARLIC, GINGER, VEGETABLE OIL), COTTONSEED OIL, SESAME SEED OIL, SODIUM BENZOATE (PRESERVATIVE). CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CHICKEN BROTH, GINGER, SESAME SEED OIL, GRANULATED GARLIC, SPICE.
CONTAINS: SOY
* NO MSG BEYOND THE SMALL AMOUNT NATURALLY OCCURRING IN SOY SAUCE.
Made in the USA
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0 Grams Trans Fat Per Serving
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No Added MSG
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7 Grams Protein Per Serving
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