Ling Ling - Meal Ideas: Potstickers with Three Cheeses

Meal Ideas

Preparation and cook time: 30 minutes

Ingredients

1	package (24 ounces) Ling Ling Chicken & Vegetable Potstickers
2	tablespoons butter
1	tablespoon all-purpose flour
1-1/4	cups warm (almost hot) milk
—	dash nutmeg
1/8–1/4	teaspoon salt
4	cups (about 5 ounces) baby spinach leaves, washed, drained on paper towels
1/2	cup shredded parmigiano-reggiano cheese (Italian parmesan)
1/2	cup shredded fontina cheese
1/2	cup shredded gruyère cheese
—	freshly ground black pepper

Directions

Boil Ling Ling Chicken & Vegetable Potstickers according to package boiling directions. Rinse Potstickers in cold water; drain and set aside.
Meanwhile, in a 6-quart pot, melt butter over medium-low heat. Add flour; stir about 1/2 minute. Remove from heat and let cool 2 minutes. Return to heat. While stirring with a wooden spoon, pour in milk. Add nutmeg and salt; continue to cook and stir until thickened and flavorful, about 8 minutes.
Stir in raw spinach and cheeses; cook and stir over low heat until spinach wilts and cheese melts. Add cooked Potstickers; stir gently until evenly coated. Adjust salt to taste. Serve immediately with a sprinkling of pepper and additional Parmigiano-Reggiano cheese, if desired.

Tip: For easy clean up, soak cheese sauce pot in cold water.

Makes 4 to 6 servings

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