Preparation and cook time: 25 minutes

Ingredients

Directions

• Bring 8 cups of water to a boil. Add 1 package of Ling Ling Chicken & Vegetable Potstickers. Boil for 8 minutes or until dumplings are cooked and an even color. Thoroughly rinse Potstickers in cold water; drain and transfer to a platter. Cover and refrigerate. 
• Carefully remove large outer leaves from heads of lettuce; trim long leaves to a 6-inch length. Arrange 24 large leaves on a plate; cover and refrigerate. Thinly slice remaining small inner leaves to make 4 cups of shredded lettuce; transfer to a medium bowl. 
• Add bacon, tomatoes, avocado, onion, and just enough dressing to flavor and moisten lettuce mixture; toss gently.
• Bring lettuce mixture, lettuce plate, and Potstickers platter to the table. Place some of the shredded lettuce mixture and a Potstickers on top of a lettuce leaf. Add additional dressing, if desired. Eat like a taco. 

Makes 4 to 6 servings

Ling Ling^® Ranch Dressing

(Shortcut: Substitute store-bought ranch dressing or any creamy dressing, such as blue cheese or Caesar, for the homemade dressing.)

Ingredients

Directions

In a small bowl, combine buttermilk, lemon juice, onion, garlic, sugar, salt, and pepper; beat with a fork. Add mayonnaise; beat until smooth. Stir again before serving. 

Makes about 1/2 cup

More Recipes

Try one of our family-approved recipes for dinner tonight:

• Potstickers With Three Cheeses
• Skillet Pesto Potstickers
• Gourmet Stir-Fry
• Ranch Potsticker Lettuce Wraps
• Asian Potsticker Lettuce Wraps