Spicy Mustard Sauce
Asian flavor is served by the spoonful with this slightly sweet, slightly spicy Asian-style sauce. Perfect dipping sauce for Ling Ling Potstickers and Spring Rolls.
Prep and cook time
- 5 minutes
- 3 tablespoons hot Chinese mustard
- 3 tablespoons mayonnaise
- 2 teaspoons minced fresh cilantro
- 1 teaspoon honey
- Place all ingredients except cilantro in blender container; cover. Blend until smooth.
- Add cilantro; blend until cilantro is finely chopped.