Potstickers & Edamame in Creamy Ginger Sauce

Combine our savory potstickers with protein-rich edamame, along with the tangy sweetness of the ginger sauce, and you’ve got an Asian dish that’s as fun to prepare as it is to eat. Featuring Ling Ling Chicken & Vegetable, Pork & Vegetable, or Vegetable Potstickers.

Variation: Substitute frozen peas for the edamame.

Variation: Substitute 8 oz. baby portabella mushrooms for the shiitake mushrooms.