Sweet Chili Spring Roll Shooters

Mini shot glasses are filled to the brim with sweet chili marinated Asian cucumbers, thinly sliced red onion, roasted red bell pepper, and Chinese five-spice dusted Ling Ling Mini Spring Rolls. Perfect for any get together.

Prep and cook time

  • 25 minutes

Serves

  • 4

Ingredients

  • 12 frozen Ling Ling Mini Vegetable OR Mini Chicken Spring Rolls
  • 1 1/2 cups seedless cucumber, thinly sliced
  • 1/4 cup sweet chili sauce
  • 1/4 cup red onion, finely sliced
  • 1/4 cup roasted red pepper (jarred), sliced
  • 2 teaspoons Chinese five-spice powder

Instructions

  1. Pre-heat oven to 350°F.
  2. In a bowl, combine cucumbers and sweet chili sauce, stir to coat, and set aside.
  3. While cucumbers are marinating, cook spring rolls according to package directions. Add onion and roasted red pepper to cucumber, stir to combine, and place an equal portion in 8 small shot classes or cups.
  4. Toss Ling Ling Spring Rolls in Chinese five-spice powder, place 1 spring roll in each cup of cucumbers, and serve.