Teriyaki sauce is tinged with a hint of sriracha then tossed with deep fried potstickers and slivered scallions. Featuring Ling Ling Chicken & Vegetable, Pork & Vegetable, or Vegetable Potstickers.
Prep and cook time
- 10 minutes
- 20 frozen Ling Ling Chicken & Vegetable, Pork & Vegetable, OR Vegetable Potstickers
- 1 cup teriyaki sauce
- 1/4 cup sriracha
- 1/4 cup sliced scallions
- In a large mixing bowl, whisk teriyaki and sriracha sauces together.
- In a deep fryer set to 350°F, cook potstickers for 3–4 minutes, drain excess oil off with paper towels, then place in a bowl with sauce. Toss to coat evenly, then toss with scallions.
Variation: Try these with Buffalo sauce for game day.