Shoyu Vegetable Ramen hero image
Shoyu Vegetable Ramen hero image
Girl eating a bowl of ramen
Tokyo style ramen is an irresistible entrée with noodles and broth at its heart. Ling Ling chefs have faithfully recreated this authentic vegetarian recipe with broccoli, fire-roasted corn, green onions, carrots and red peppers, and Shoyu, or soy sauce, as its signature savory flavor.
Tokyo style ramen is an irresistible entrée with noodles and broth at its heart. Ling Ling chefs have faithfully recreated this authentic vegetarian recipe with broccoli, fire-roasted corn, green onions, carrots and red peppers, and Shoyu, or soy sauce, as its signature savory flavor.

Reviews: Shoyu Vegetable Ramen

  • Love the idea

    Great idea for relatively healthy frozen meal. I'm eating it now It's too high in sodium and too low in flavor for me.
  • Great taste and texture

    I'm glad to have a great vegetarian/vegan ramen availaible finally. Loved the noodle texture, slightly chewy. Very good broth and veggies.
Pairing
Green tea ice cream
Green tea ice cream
Key Ingredients
Ramen noodles, soy sauce, broccoli, carrots, fire-roasted corn, red bell peppers, mirin, green onions and garlic
Key Ingredients
Pairing
Green tea ice cream
Key Ingredients
Ramen noodles, soy sauce, broccoli, carrots, fire-roasted corn, red bell peppers, mirin, green onions and garlic

Preparation Instructions

For the microwave:

  1. Completely peel off plastic film from bowl.
  2. Add water to bowl, up to fill line.
  3. Microwave on HIGH for 4 minutes*. Cook thoroughly to 165° F.
  4. Since bowl and product will be HOT after cooking, remove carefully. Stir well to mix and enjoy!

CAUTION: Bowl and contents will be hot after cooking. Please take care when handling. Do not reuse bowl. For microwave use only.

*Based on a 1200 watt microwave. Cooking times may vary.

Shoyu Vegetable Ramen
Shoyu Vegetable Ramen