Shoyu Chicken Ramen hero image
Shoyu Chicken Ramen hero image
Diners at a Japanese ramen shop
Shoyu is Japanese for soy sauce, which is used to marinate the tender white meat chicken in this authentic recipe. The Ling Ling chefs have mastered an authentic broth, then added perfectly prepared noodles with flavorful green onions, corn, carrots and red peppers.
Shoyu is Japanese for soy sauce, which is used to marinate the tender white meat chicken in this authentic recipe. The Ling Ling chefs have mastered an authentic broth, then added perfectly prepared noodles with flavorful green onions, corn, carrots and red peppers.

Reviews: Shoyu Chicken Ramen

  • Life hack

    You can do it stove top style. It's lit. Noodles get super soft and it is so delicious. #hooked
  • Took a chance

    It's my favorite. I love these frozen ramens. I wasn't sure about it being frozen, but it's so delicious.
  • My Favorite!

    So yummy noodles are good wish there was more chicken and veggies but so good.
  • Amazing

    I am usually not a fan of frozen soups, this ramen blew me away it was so flavorful it felt like I was eating at a real ramen restaurant.
  • Oishii

    I was amazed at the taste of this, I could not stop eating it. A perfect blend. I do wish it had more meat and veggies.
  • Delicious!

    I but all 4 types of the ling ling ramen bowls. I add low sodium chicken broth instead of water. So good!
Key Ingredients
Ramen noodles, seasoned chicken breast, soy sauce, mirin, green onion, carrots, corn, red bell peppers and garlic
Shoyu Chicken Ramen Key Ingredients
Key Ingredients
Ramen noodles, seasoned chicken breast, soy sauce, mirin, green onion, carrots, corn, red bell peppers and garlic

Preparation Instructions

For the microwave:

  1. Completely peel off plastic film from bowl.
  2. Add water to bowl, up to fill line.
  3. Microwave on HIGH for 4 minutes*. Cook thoroughly to 165° F.
  4. Since bowl and product will be HOT after cooking, remove carefully. Stir well to mix and enjoy!

CAUTION: Bowl and contents will be hot after cooking. Please take care when handling. Do not reuse bowl. For microwave use only.

*Based on a 1200 watt microwave. Cooking times may vary.

Shoyu Chicken Ramen
Shoyu Chicken Ramen