Reviews: Shoyu Chicken Ramen
Life hackYou can do it stove top style. It's lit. Noodles get super soft and it is so delicious. #hooked
Took a chanceIt's my favorite. I love these frozen ramens. I wasn't sure about it being frozen, but it's so delicious.
My Favorite!So yummy noodles are good wish there was more chicken and veggies but so good.
AmazingI am usually not a fan of frozen soups, this ramen blew me away it was so flavorful it felt like I was eating at a real ramen restaurant.
OishiiI was amazed at the taste of this, I could not stop eating it. A perfect blend. I do wish it had more meat and veggies.
Delicious!I but all 4 types of the ling ling ramen bowls. I add low sodium chicken broth instead of water. So good!
For the microwave:
- Completely peel off plastic film from bowl.
- Add water to bowl, up to fill line.
- Microwave on HIGH for 4 minutes*. Cook thoroughly to 165° F.
- Since bowl and product will be HOT after cooking, remove carefully. Stir well to mix and enjoy!
CAUTION: Bowl and contents will be hot after cooking. Please take care when handling. Do not reuse bowl. For microwave use only.
*Based on a 1200 watt microwave. Cooking times may vary.