Vegetable Potstickers hero image
For a simple and delicious Asian appetizer, go to your freezer and pull out Ling Ling Vegetable Potstickers. They’re packed with fresh-cut vegetables and seasonings. Once you find out how easy they are to make, you'll want to make them your new go-to Asian snack for the whole family.
For a simple and delicious Asian appetizer, go to your freezer and pull out Ling Ling Vegetable Potstickers. They’re packed with fresh-cut vegetables and seasonings. Once you find out how easy they are to make, you'll want to make them your new go-to Asian snack for the whole family.
Try our other Potsticker varieties:
Try our other Potsticker varieties:

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  • 13 oz

Nutrition Info

Serving Size: 5 Pieces
Servings per container:
About 2.5

Calories 290
Carbs 56g
Fat 4.5g
Sodium 1130mg
Sugar 7g
Fiber 2g
Protein 9g

Vegan
No dairy or animal products used
0 Grams Trans Fat per serving
No Coloring
No Preservatives

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Preparation Instructions

 

  1. Place sauce packets in hot water to warm.
  2. Add 1 tbsp. oil to a nonstick skillet; coat skillet evenly.
  3. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers.
  4. Add water (see chart below). Bring to boil. Cover and simmer on medium-high 8 minutes.
  5. Uncover. Continue cooking until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers during cooking.
ALTERNATE COOKING METHODS

Boil (Traditional Method)

  1. Place sauce packets in hot water to warm.
  2. Fill saucepan three-quarters full with water.
  3. Bring to boil; add frozen potstickers.
  4. Return water to boil; boil 5 to 6 minutes. Drain well.
  5. (Optional) To brown, coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking.

Microwave (Not Recommended)

  1. Place sauce packets in hot water to warm.
  2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup warm water (enough to cover the potstickers). Place bowl on a microwaveable plate.
  3. Microwave on High 4 to 5 minutes or until cooked through, stirring after 2 minutes.
  4. Drain potstickers. Be careful– bowl and water will be very hot!

Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165°F. Appliances vary. Adjustments may be necessary to cook thoroughly. Store unused spring rolls in freezer.

Pairing
Mini Vegetable Spring Rolls
Pairing
Mini Vegetable Spring Rolls
Potsticker pairing - spring rolls