Vegetable Potstickers hero image
Vegetable Potstickers hero image
Vegetables for Vegetable Potstickers
For a simple and delicious Asian appetizer, go to your freezer and pull out Ling Ling Vegetable Potstickers. They’re packed with fresh-cut vegetables and seasonings. Once you find out how easy they are to make, you'll want to make them your new go-to Asian snack for the whole family.
For a simple and delicious Asian appetizer, go to your freezer and pull out Ling Ling Vegetable Potstickers. They’re packed with fresh-cut vegetables and seasonings. Once you find out how easy they are to make, you'll want to make them your new go-to Asian snack for the whole family.
Try our other Potsticker varieties:
Try our other Potsticker varieties:

Reviews: Vegetable Potstickers

  • Best pot sticker you can buy!

    Ling ling is my absolute favorite! Easy to make and delicious. The flavor is perfect: garlic, soy sauce, the vegetables are so well marinated and perfect together. A bonus for me: no mushrooms! The sauce is the best!! Overall these are better than I've ever had at any restaurant!
  • 13 oz

Nutrition Info

Serving Size: 5 Pieces
Servings per container:
About 2.5

Calories 290
Carbs 56g
Fat 4.5g
Sodium 1130mg
Sugar 7g
Fiber 2g
Protein 9g

Vegan
No dairy or animal products used
0 Grams Trans Fat per serving
No Coloring
No Preservatives

View all Nutrition Information View all Nutrition Information

Preparation Instructions


  1. Place sauce packets in hot water to warm. Add 1 tbsp. oil to a nonstick skillet; coat skillet evenly.
  2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. Add water (see chart below). Bring to boil. Cover and simmer on medium-high 8 minutes.
  3. Uncover. Continue cooking until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers during cooking.

potstiucker-prep-instruction-chart-sm.png

ALTERNATE COOKING METHODS

Boil (Traditional Method)

  1. Place sauce packets in hot water to warm.
  2. Fill saucepan three-quarters full with water.
  3. Bring to boil; add frozen potstickers.
  4. Return water to boil; boil 5 to 6 minutes. Drain well.
  5. (Optional) To brown, coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking.

Microwave (Not Recommended)

  1. Place sauce packets in hot water to warm.
  2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup warm water (enough to cover the potstickers). Place bowl on a microwaveable plate.
  3. Microwave on High 4 to 5 minutes or until cooked through, stirring after 2 minutes.
  4. Drain potstickers. Be careful– bowl and water will be very hot!

Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165°F. Appliances vary. Adjustments may be necessary to cook thoroughly. Store unused spring rolls in freezer.

Pairing
Mini Vegetable Spring Rolls
Potsticker pairing - spring rolls
Pairing
Mini Vegetable Spring Rolls
Potsticker pairing - spring rolls