Pork and Vegetable Potstickers hero image
When you prepare our Pork & Vegetable Potstickers, prepare to be popular. The reason? A mouth-watering combination of lean pork, fresh vegetables and seasonings in every bite. We’ve been cooking up this people-pleasing, simple Asian recipe for years, so it’s ready to serve in mere minutes.
When you prepare our Pork & Vegetable Potstickers, prepare to be popular. The reason? A mouth-watering combination of lean pork, fresh vegetables and seasonings in every bite. We’ve been cooking up this people-pleasing, simple Asian recipe for years, so it’s ready to serve in mere minutes.
Try our other Potsticker varieties:
Try our other Potsticker varieties:

Reviews: Pork and Vegetable

  • Be the first to write a review

    Feel free to write a review of your experience
  • 67.2 oz
  • 56 oz
  • 24 oz

Nutrition Info

Serving Size: 5 Pieces
Servings per container:
About 12

Calories 280
Carbs 38g
Fat 8g
Sodium 640mg
Sugar 4g
Fiber 2g
Protein 12g

All Natural
No Preservatives
0 Grams Trans Fat per serving

View all Nutrition Information View all Nutrition Information

Nutrition Info

Serving Size: 5 Pieces
Servings per container:
About 10

Calories 280
Carbs 38g
Fat 8g
Sodium 640mg
Sugar 4g
Fiber 2g
Protein 12g

All Natural
No Preservatives
0 Grams Trans Fat per serving

View all Nutrition Information View all Nutrition Information

Nutrition Info

Serving Size: 5 Pieces
Servings per container:
About 4

Calories 280
Carbs 38g
Fat 8g
Sodium 640mg
Sugar 4g
Fiber 2g
Protein 12g

All Natural
No Preservatives
0 Grams Trans Fat per serving

View all Nutrition Information View all Nutrition Information

Preparation Instructions

 

  1. Place sauce packets in hot water to warm.
  2. Add 1 tbsp. oil to a nonstick skillet; coat skillet evenly.
  3. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers.
  4. Add water (see chart below). Bring to boil. Cover and simmer on medium-high 8 minutes.
  5. Uncover. Continue cooking until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers during cooking.
ALTERNATE COOKING METHODS

Boil (Traditional Method)

  1. Place sauce packets in hot water to warm.
  2. Fill saucepan three-quarters full with water.
  3. Bring to boil; add frozen potstickers.
  4. Return water to boil; boil 5 to 6 minutes. Drain well.
  5. (Optional) To brown, coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking.

Microwave (Not Recommended)

  1. Place sauce packets in hot water to warm.
  2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup warm water (enough to cover the potstickers). Place bowl on a microwaveable plate.
  3. Microwave on High 4 to 5 minutes or until cooked through, stirring after 2 minutes.
  4. Drain potstickers. Be careful– bowl and water will be very hot!

Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165°F. Appliances vary. Adjustments may be necessary to cook thoroughly. Store unused spring rolls in freezer.

Pairing
Asian noodle salad
Pairing
Asian noodle salad
Potsticker pairing - asian noodles