Introduced to the US in the early 20th century by Chinese settlers, egg rolls were an adaptation of traditional spring rolls. Our pork and vegetable egg rolls are made with fresh vegetables, tender juicy pork, and served with an authentic sweet and sour sauce.
Introduced to the US in the early 20th century by Chinese settlers, egg rolls were an adaptation of traditional spring rolls. Our pork and vegetable egg rolls are made with fresh vegetables, tender juicy pork, and served with an authentic sweet and sour sauce.
Try our other delicious Egg Rolls
Try our other delicious Egg Rolls
button-egg-rolls-chicken-vegetable-off-x2.pngbutton-egg-rolls-chicken-vegetable-on-x2.png

Reviews: Pork Egg Rolls

  • Be the First to Write a Review

    You know you love our Pork Egg Rolls!
  • 11.5 oz

Nutrition Info

Serving Size: 1 Roll + 1 Tbsp. sauce.
Servings Per Container: 4

Calories 190
Carbs 25g
Fat 7g
Sodium 520mg
Sugar 7g
Fiber 1g
Protein 4g

No Preservatives - 0g trans fat per serving

View all Nutrition Information View all Nutrition Information

Preparation Instructions

Oven or toaster oven (recommended)

  1. Remove sauce packet; place packet in warm water to thaw. Preheat oven to 450°F.
  2. Place egg rolls on a baking sheet.
  3. Heat for 20 minutes. For best results, turn once during baking.
  4. Let stand for 3 minutes. Enjoy!

 

Store unused egg rolls in freezer.

ALTERNATE COOKING METHODS

Microwave

  1. Open and remove egg rolls from carton;
    place on a paper towel.
  2. Heat on HIGH (see chart below).
  3. Let stand for 3 minutes to allow egg rolls to crisp
Number of Rolls Microwave Time
1 1 minute 15 seconds
2 2 minutes
3 2 minutes 30 seconds
4 3 minutes 15 seconds

 


Based on a 1200 watt microwave. Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused egg rolls in a resealable container in freezer.