Great Taste, Naturally!

Introduced to consumers in 1996, Ling Ling All Natural Products are recognized as one of the most popular brands in the category. High quality, easy to prepare, Ling Ling All Natural Products are sure to be a winner in your home. No MSG Added*! No Preservatives! 0 grams Trans Fat per Serving!

* No MSG except for that naturally occurring in soy sauce

Ling Ling All Natural Potstickers are ravioli-like dumplings filled with chicken and vegetables or vegan filling. All Natural Potsticker Sauce included in each 13-ounce bag. (See Where to Buy.)

All Natural Potstickers – Chicken & Vegetable
INGREDIENTS: FILLING: CHICKEN, CABBAGE, GREEN ONIONS, EVAPORATED CANE JUICE, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CHICKEN BROTH, GINGER, EXPELLER PRESSED SESAME SEED OIL, NATURAL FLAVOR, SPICE. WRAPPER: ORGANIC WHEAT FLOUR, WATER, CORN STARCH, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA). SAUCE: SOY SAUCE (WATER, SALT, WHEAT), EVAPORATED CANE JUICE, RICE VINEGAR, CITRIC ACID, NATURAL FLAVORS.

All Natural Potstickers – Vegetable
INGREDIENTS: FILLING: CABBAGE, VERMICELLI (GREEN MUNG BEAN, WATER), BAKED TOFU (TOFU [WATER, WHOLE ORGANIC SOYBEANS, NIGARI], TAMARI [WATER, SOYBEANS, SALT, ALCOHOL, WHEAT], NATURAL FLAVORS, SPICES), BULGUR WHEAT, PRECOOKED RICE, WATER CHESTNUTS, GREEN BEANS, ONIONS, WATER, CARROTS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), EXPELLER PRESSED SESAME SEED OIL, EVAPORATED CANE JUICE, SALT, XANTHAN GUM, SPICE. WRAPPER: ORGANIC WHEAT FLOUR, WATER, CORN STARCH, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA). SAUCE: SOY SAUCE (WATER, SALT, WHEAT), EVAPORATED CANE JUICE, RICE VINEGAR, CITRIC ACID, NATURAL FLAVORS.

Ling Ling All Natural Crispy Dumplings (also known as Shu Mai) are made with chicken and vegetables or vegan filling, wrapped in a light, crispy shell. All Natural Sweet & Sour Sauce included in each 10.5-ounce bag. (See Where to Buy.)

All Natural Crispy Dumplings – Chicken & Vegetable
INGREDIENTS: FILLING: CHICKEN, ONIONS, CARROTS, GREEN ONIONS, ORGANIC WHOLE WHEAT FLOUR, EVAPORATED CANE JUICE, EXPELLER PRESSED SESAME SEED OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, GARLIC, GINGER, SPICE. WRAPPER: ORGANIC WHEAT FLOUR, WATER, WHEAT GLUTEN. FRIED IN EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA). SAUCE: WATER, EVAPORATED CANE JUICE, TOMATO PASTE, RICE VINEGAR, CORN STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, NATURAL FLAVORS.

All Natural Crispy Dumplings – Vegetable
INGREDIENTS: FILLING: VEGETABLES (CARROTS, ONIONS, GREEN ONIONS, MUSHROOMS), ROLLED OATS, BROWN RICE, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), TOFU (WATER, WHOLE SOYBEANS, CALCIUM SULFATE, MAGNESIUM CHLORIDE), SUNFLOWER SEEDS, BULGUR WHEAT, EVAPORATED CANE JUICE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, GINGER, GARLIC, EXPELLER PRESSED SESAME SEED OIL. WRAPPER: ORGANIC WHEAT FLOUR, WATER, WHEAT GLUTEN. FRIED IN EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA). SAUCE: WATER, EVAPORATED CANE JUICE, TOMATO PASTE, RICE VINEGAR, CORN STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, NATURAL FLAVORS.

Ling Ling All Natural Spring Rolls are made with either chicken and vegetables or vegan filling, wrapped in a delicate, golden brown pastry. All Natural Sweet & Sour Sauce included in each 11-ounce bag. (See Where to Buy.)

All Natural Spring Rolls – Chicken & Vegetable
INGREDIENTS: FILLING: CABBAGE, CHICKEN, GREEN ONIONS, CARROTS, EVAPORATED CANE JUICE, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ORGANIC WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, GINGER, EXPELLER PRESSED SESAME SEED OIL, GARLIC, SPICE. WRAPPER: WATER, ORGANIC WHEAT FLOUR, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA), EVAPORATED CANE JUICE, SALT. FRIED IN EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA). SAUCE: WATER EVAPORATED CANE JUICE, TOMATO PASTE, RICE VINEGAR, CORN STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, NATURAL FLAVORS.

All Natural Spring Rolls – Vegetable
INGREDIENTS: FILLING: CABBAGE, CARROTS, BAKED TOFU (TOFU [WATER, WHOLE ORGANIC SOYBEANS, NIGARI], TAMARI [WATER, SOYBEANS, SALT, ALCOHOL, WHEAT], NATURAL FLAVORS, SPICES), ONIONS, VERMICELLI GREEN MUNG BEAN, WATER), MUSHROOMS, WOOD EAR MUSHROOMS, GREEN ONIONS, SOY FLOUR, GARLIC, EXPELLER PRESSED SESAME SEED OIL, EVAPORATED CANE JUICE, SALT. WRAPPER: WATER, ORGANIC WHEAT FLOUR, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA), EVAPORATED CAN JUICE, SALT. FRIED IN EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA). SAUCE: WATER, EVAPORATED CASE JUICE, TOMATO PASTE, RICE VINEGAR, CORN STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, NATURAL FLAVORS.